Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey glazed brussels sprouts with bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey glazed Brussels sprouts with bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Prepare 1 bag or bunch of Brussels sprouts
- Prepare 8 strips bacon
- Make ready to taste salt
- Get to taste black pepper
- Make ready 1 tbsp butter
- Get 2 tbsp honey
- Take 1/2 tsps of cinnamon
Roasted Brussels Sprouts are cooked with bacon until crispy and coated with a Tabasco-Honey Glaze that's sweet and spicy. A lot of people claim to hate Brussels sprouts and you'd be hard pressed to find a more controversial vegetable. But it's my belief that many of the people who say they. These roasted brussel sprouts with bacon and balsamic glaze are drizzled and tossed with honey making them sweet and tangy.
Steps to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
I show you exactly how to. This recipe for Honey Glazed Brussels Sprouts and Beets with Blue Cheese and Walnuts was originally published on Love Beet's recipe page. Transfer the sautéed Brussels sprouts and beets to a serving dish and add the gorgonzola cheese crumbles and chopped walnuts. In our home, Brussels sprouts are a quick and easy side to any family dinner. Cooking up without the need for blanching or fancy parlor tricks, they come together quickly and are served promptly.
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