Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Couscous is something which I’ve loved my entire life.
This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. Quick Moroccan Couscous "Quick and easy to make—and it was delicious!" - sam.
To begin with this recipe, we must prepare a few components. You can have couscous using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take 1 cup couscous cooked in 1 -1/2 cups of stock
- Take 1/2 cup diced chorizo or any meat of your choice
- Get 2 spring onions finely sliced
- Prepare handful cherry tomatoes halved
- Make ready 2 tbsp dried cranberries and slivered almonds
- Get 1/3 cup olive oil
- Prepare juice of 1 lime
- Get handful fresh coriander leaves chopped
- Make ready to taste salt and pepper
Choose any one of these delicious couscous recipes for a light and dynamic meal. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.
Steps to make Couscous:
- Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
- In a hot pan cook chorizo
- Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!
Couscous is amazingly easy to cook. Making couscous by hand, as has been done since ancient times, is seriously labor-intensive. But the versions sold in Western stores are machine-made, pre-steamed, and dried to allow for very quick cooking. Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
So that is going to wrap it up with this special food couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
