Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken hearts and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve hot over noodles or rice. This is something my grandmother used to make only using chicken gizzards. Gizzards and hearts seem to be hard to find these days at my supermarkets so I take what's available.
Chicken hearts and gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken hearts and gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken hearts and gravy using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken hearts and gravy:
- Prepare 2 tbsp Cooking oil
- Get 1 packages Chicken hearts
- Take 1/4 tsp Salt and pepper(more or less to your taste)
- Take 1/2 onion(fine chop)
- Get 3 clove garlic(minced)
- Make ready 1/2 tsp ground sage
- Get 1/4 tsp Celery seed
- Prepare 2 cup Chicken stock
- Make ready 1/2 cup cool water
- Prepare 1/3 cup Flour(browned)
Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper. Rinse the chicken gizzards and hearts in a colander. Place the carrots and onions into the slow cooker. Layer the chicken gizzards and hearts on top.
Steps to make Chicken hearts and gravy:
- Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve.(clean and dry pan)
- Wash, Pat hearts dry with paper towel.
- Bring your pan up to temperature, add oil and chicken hearts. Couple minutes on one side maybe a minute on the other just to give outside golden brown color.
- Once your heart are sauteed & golden brown on all sides add finely chopped onions sauteed again for a couple of minutes until onions become translucent add garlic saute for 30 seconds, add celery seed and sage and saute for another 30 seconds or long enough to wake up the flavors and the herbs become aromatic
- Add 2 cups chicken stock
- Bring to a low rolling boil, reduce heat to low& give it a stir, cover and simmer on low heat for 45 min. to 1hr
- Once you've simmered it for 45 minutes to half an hour, add half a cup of water to your brown flower and mix thoroughly developing a slurry if mixture looks too thick add a bit more water you should be able to pour it.(not too thin though)
- Start pouring slurry a little at a time, stirring constantly and pouring slowly you may not need the entire amount of slurry continue pouring and stirring until gravy begins to thicken.
- Let it cook for aboat two min.
- Serve over rice, potatoes or your favorite pasta (I like using broad egg noodles), gizzards also work well in this recipe.
Pour the beef broth on top. Remove veggies, chicken gizzards and hearts to a serving dish and serve immediately. I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm really looking forward to eating a bowl or three of this tonight :) Bon Appetite!
So that’s going to wrap this up with this exceptional food chicken hearts and gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
