Brown Rice Tortillas Crackers
Brown Rice Tortillas Crackers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice tortillas crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown Rice Tortillas Crackers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Rice Tortillas Crackers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Tortillas Crackers:
  1. Make ready 1 Egg White
  2. Prepare 3 Brown Rice Tortillas
  3. Make ready 1 Tbsp Bibi Blend II, or any herb ground mix of your choice
  4. Prepare Sea Salt
  5. Make ready Optional: 1 Tps Grounded Kale Chips
Instructions to make Brown Rice Tortillas Crackers:
  1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
  2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
  3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
  4. Cut tortillas into 2 inch strips
  5. Place on parchment paper so pieces do not touch.
  6. Bake in convention oven at 325F for 10 min.
  7. Open oven to let humidity out and move things around.
  8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
  9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. Serve with tomato basil 'cashew cheese'

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