Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy broccoli & stilton soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Broccoli & Stilton Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Broccoli & Stilton Soup is something which I have loved my whole life. They are nice and they look fantastic.
To Make Keto Creamy Broccoli and Bacon. Broccoli Florets: fresh broccoli is preferred but frozen broccoli florets will also work. Heavy cream: Can replace with light cream or half & half Bacon: Adds protein and flavor to the dish.
To get started with this particular recipe, we must prepare a few components. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Take 1 head Broccoli, roughly chopped
- Take 2 large Onions, chopped
- Make ready 2 sticks Celery, in 1 cm slices
- Get 3 cloves Garlic, chopped
- Prepare 2 Potatoes, diced
- Take 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Get Oil
- Make ready Butter, preferably unsalted
- Take Ground black pepper
- Prepare Crème Fraîche
- Take 200-250 g Stilton cheese
This creamy broccoli and cauliflower salad is rich and indulgent - a great way to get everyone excited for fresh vegetables, and incredibly quick to throw together - making it a perfect party side! How to Make Creamy Broccoli with Cheese. Preheat a skillet with oil, brown chicken until its golden. Cut broccoli into equal-sized pieces, add them to the chicken.
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. This delicious Creamy Broccoli Soup without the cream is light with a velvety texture and makes a great starter to any meal. Creamy broccoli soup is quickly made in one pot and gets to the table in minutes, and it provides your family with a nutritious dish to help fight the cold season. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise.
So that’s going to wrap this up with this special food creamy broccoli & stilton soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
