Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, khaman chana dal dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home. dal dhokla recipe
Khaman Chana Dal Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khaman Chana Dal Dhokla is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman Chana Dal Dhokla:
- Prepare 250 gm Chickpea or Chana Dal
- Get 1 Cup Rice
- Get 2 Spoon Ginger
- Get 2 Spoon Garlic
- Take to taste Salt
- Make ready 1 Cup Curd
- Make ready 1 Spoon Turmeric Powder
- Take as required Eno fruit Salt
- Get As per taste Black Pepper Powder
- Make ready For Tadka:
- Make ready 2 Spoon Oil
- Get 1 Spoon Mustard Seeds
- Prepare 1 Spoon Cumin Seeds
- Prepare leaves Curry
- Take 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Take to taste Salt
- Prepare 1 pinch Hing
- Make ready 1/2 cup Water
Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list. Gujarati snacks are very delicious and most of the time are made with gram flour/besan. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).
Steps to make Khaman Chana Dal Dhokla:
- Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
- Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
- After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
- After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.
While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman. Dhokla Khaman is often confused with dhokla, which resembles khaman in size and shape up to a great extent. However, Khaman are softer and light yellow in color while dhokla are generally harder and white or very pale yellow in color. Dhokla is made from soaked rice with little amount of Chana Dal. To make khaman dhokla, combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.; Just before steaming, add the fruit salt and mix lightly.
So that is going to wrap this up for this special food khaman chana dal dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
