Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I have loved my whole life. They are nice and they look fantastic.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 2 cups maida / plain flour
- Get 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Make ready 1/4 cup oil
- Make ready 1/2 cup water
- Prepare 2 tsp oil
- Prepare 1 tsp cumin / jeera
- Make ready 1/2 tsp coriander seeds, crushed
- Get 1/2 tsp fennel / saunf
- Take pinch hing / asafoetida
- Make ready 1 inch ginger, finely chopped
- Get 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp aamchur / dry mango powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp pepper, crushed
- Make ready 3/4 tsp salt
- Make ready 4 potato / aloo, boiled & mashed
- Take 5 cashew / kaju, chopped
- Get 2 tbsp raisins / kishmish
- Take 2 tbsp coriander, finely chopped
- Make ready As required water, for sealing
- Take As required oil, for deep frying
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Instructions to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
