Berries & Cream Sponge Cake
Berries & Cream Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, berries & cream sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Not only are berries incredibly tasty, but they are also one of those foods universally recognized as healthy. With Shari's Berries sending delicious, dipped berries has never been easier. At Shari's Berries we believe in celebrating every milestone, from birthdays to anniversaries and every occasion in between.

Berries & Cream Sponge Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Berries & Cream Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Berries & Cream Sponge Cake:
  1. Get Ingredients for the cake: 5 eggs - separated
  2. Prepare 1 cup sugar
  3. Get 1 cup flour
  4. Make ready 1 teaspoon pure vanilla extract
  5. Take 1/2 cup blackberries
  6. Prepare 1/2 cup blueberries
  7. Make ready 1 cup strawberries
  8. Get 8 oz mazcarpone
  9. Prepare For whipped cream:
  10. Get 8 oz heavy cream
  11. Make ready 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
  12. Prepare 1/2 tsp pure vanilla extract
  13. Get 1 tbsp lemon juice
  14. Make ready 1 lemon - juice only
  15. Prepare For syrup:
  16. Take 2 tbsp water
  17. Get 2 tbsp sugar

They are sweet or sour in taste and often used in preserves, jams, and desserts. Berries tend to have a good nutritional. Many berry varieties are rich in vitamins, minerals, antioxidants, and other nutrients. Some of the healthiest types of berries are blueberries, raspberries, and blackberries.

Steps to make Berries & Cream Sponge Cake:
  1. Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper.

In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.

  1. To make cream:

Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.

  1. To make Syrup:

In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.

  1. To assemble the cake:

Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.

Berries are known for their health benefits. Many of them are considered superfoods. Similar to blueberries, these flavorful berries grow wild throughout northern Europe. There are several definitions of 'berries' or 'berry fruits'. The botanical definition of the berry fruits: berry fruits are Berries like blueberries, cranberries, strawberries, raspberries etc, are not 'true.

So that’s going to wrap this up for this special food berries & cream sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!