Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Burfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Burfi is something which I have loved my entire life.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut burfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi:
- Prepare 1 cup fresh coconut
- Prepare 1 cup milk powder
- Make ready 1/4 cup powdered sugar
- Take 1/2 tsp cardamom powder
- Make ready 1 tsp milk (as required)
- Prepare 4 drops Rose essence
This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.
Instructions to make Coconut Burfi:
- Take 1 cup of fresh coconut and grind it and make a fine powder. Take 1 cup of milk powder in a bowl,add ground coconut, powdered sugar, cardamom powder. Mix all the ingredients properly and knead it. Add 1 tsp milk (as required) and knead again.
- Now divide into 2 equal parts. Now add rose essence, orange food colour in one part and knead well. Place aluminum foil and grease with butter/ghee. Flatten the dough in a rectangular shape and keep aside. Now grease another aluminum foil with butter/ ghee. Take another white part and flatten the dough in a rectangular shape.Place one top of the other.
- Remove upper aluminum foil and roll cylindrical shape. Now garnish with chopped pistachios and wrap again with aluminum foil. Keep it the refrigerator for 1 hour. After 1 hour remove aluminum foil and cut in slices in a serving plate. Enjoy the delicious sweet.
I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
So that’s going to wrap it up for this special food coconut burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
