Lontong Opor
Lontong Opor

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lontong opor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lontong sayur opor ayam super enak, suami tambah lagi. MENU LONTONG YANG LARIS DI SEMARANG Stream Lontong Opor by cepu from desktop or your mobile device.

Lontong Opor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lontong Opor is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lontong opor using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Opor:
  1. Make ready Lontong
  2. Get 2 cups rice
  3. Get 6-7 cups water
  4. Get Opor Ayam
  5. Take 1 whole chicken cut off into 6-8 pieces
  6. Make ready 10 pcs shallots (set aside 5 pcs to make fried shallot)
  7. Get 4 pcs garlic
  8. Take 3 pcs candlenut
  9. Make ready 1 tbs corriander seeds
  10. Get 1/2 tsp turmeric powder
  11. Get 4 pcs kaffir lime leaves
  12. Make ready 1 stalk lemongrass
  13. Make ready 1/2 tsp galangal powder (can be replaced with fresh galangal)
  14. Prepare 100 ml thick coconut cream
  15. Prepare 300 ml water
  16. Make ready to taste Salt, pepper and sugar

Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. A very busy small Resto, serving Indonesian foods, I had lontong Opor for my light lunch, it was delicious. Lontong opor yang menggugah selera, Via Instagram Lontong opor di lokasi ini berada di Ngloram, Cepu, Blora. Lokasinya tidak jauh dari bekas Bandara.

Instructions to make Lontong Opor:
  1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
  2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
  3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.

Lontong di Indonesia hadir dalam berbagai bentuk ada yang bulat memanjang namun ada juga yang persegi. Terkenal dengan nama Lontong Opor Pak Pangat ini, terletak di Desa Ngloram. Opor, tumis bumbu halus dengan daun salam, lengkuas, dan serai hingga harum. Lihat juga resep Lontong Cap Go Meh enak lainnya! ā¬‡ Download lontong - stock vector and vectors in the best photography agency āœ” reasonable prices āœ” millions of high quality and royalty-free stock photos and Lontong - stock illustrations and vectors. See more ideas about Food, Ethnic recipes and Indonesian food.

So that’s going to wrap it up with this exceptional food lontong opor recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!