Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry tomato and eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Stir fry tomato and eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fry tomato and eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry tomato and eggs:
- Get 4-5 tomatos
- Prepare 2-3 eggs
- Take spring onion
Everyone loves tomatoes and eggs stir fry! Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Heat the oil in a large skillet over medium heat.
Instructions to make Stir fry tomato and eggs:
- Beaten egg with some salt
- Heat pan till hot and put eggs in
- Put chopped tomato
- Once the tomato is cooked through, and put spring onion at the last done.
Classic Chinese style tomato and egg stir fry– with small tips to make the most perfect version in your life. Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion. Do a quick stir fry to combine everything well. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
So that is going to wrap this up with this special food stir fry tomato and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
