Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, karele keema recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here's yet another episode of Farah's Cooking Channel, hope you liked it! How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Karela Keema video is an easy and traditional cooking recipe to prepare at home.
Karele keema recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Karele keema recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook karele keema recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karele keema recipe:
- Prepare Half kg karele (slices)
- Get Half kg tomatoes (chunks)
- Take Half kg onions (slices)
- Prepare Half kg beef mince
- Get 2 tbspoon ginger, garlic paste
- Get 2 cup cooking oil
- Prepare Some green chillies & chopped green coriander
- Get Half cup yoghurt
- Take Water as required
- Make ready For spices
- Take to taste Salt
- Take 2 tbspoon red chilli powder
- Take 1 tbspoon cumin powder
- Make ready 1 tbspoon crushed dry coriander
- Get 1 teasoopn ajwain
- Prepare 1 teasoopn black seeds
- Take Half cup yoghurt
Try out this wonderful full recipe of stuffed bittergourd. Incredibly easy and simple and tasteful. Wonderful simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch.
Instructions to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
How to make Keema Karela-Try mutton mince with bitter gourd - unusual, but you will love it! Achari Karela Keema (Pickled Mince and Bitter Gourd Curry) - Achari Karela Keema - The natural blood purifier Leading source of Keema Karela recipes Easy, delicious and healthy Keema karela recipe from SparkRecipes. Ingredients for Keema Bhare Karele - SK Khazana Recipe. Garnish with a coriander sprig and serve hot.
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