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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I have loved my whole life. They’re fine and they look fantastic.

Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Take 1 Chicken breast (is thick), slice horizontally in halved
2. Make ready then cut into 2x2cm
3. Prepare Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Make ready & 1 tbs chinese Hoisin Sauce
5. Make ready 2 packets Ramen Egg Noodle
6. Take 2 potatoes, peeled cut into tiny cubes, steamed 17'
7. Take 1 medium onion, chopped
8. Make ready 1/2 tsp garlic paste
9. Take 1/2 tsp Ginger paste
10. Make ready 1/2 tsp ground Cardamom
11. Get Salt
12. Make ready grinded black pepper
13. Take 1/2 tsp cayenne pepper
14. Make ready 1 stalk celery diced
15. Make ready 1/2 carrot, peeled, grated
16. Take 1/4 cabbage chopped roughly or
17. Take 1/2 red capsicum, sliced
18. Get 1 tbs Thai Seasoning Soy sauce
19. Make ready 1/2 tbs fish sauce
20. Make ready 2 cubes Chicken bouillon stock
21. Take 2-2 1/2 cups Water from the kettle for the soup
22. Make ready 1 tbs Tomato Sauce
23. Prepare 1 lemon juice
24. Get 1 handful fresh Parsley chopped finely
25. Get 1 cup roasted whole peanuts with the skin on
26. Prepare 2 tbs Rice Bran oil for stir-fry
27. Prepare Chili Sambal Oelek sauce or Sriracha
28. Make ready hot chili sauce
29. Prepare 1 cup previously fried Peanuts with the skin on

Soto Ayam a mild and spicy Indonesian chicken noodle soup. With classic Asian flavours and packed with noodles this dish in not only nutritious, it's a great healthy comfort food you can enjoy any time of the year. Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup.

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen. Divide the noodles between four bowls. When you are almost done with cooking the chicken and veggies, add water and instant Ramen noodles. Let it cook for a minute.

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