Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Marinated Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated Mushrooms:
- Prepare 3 cup small white/closed cup mushrooms, sliced
- Get 1 tbsp white distilled malt vinegar or cider vinegar
- Take 1 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Take 1 few dashes of Worcestershire sauce
- Get 1 tbsp tomato paste/purée
- Prepare 1 1/2 tsp dried mixed herbs
- Take 1 tbsp cold water
- Take 1/2 small onion, shredded/grated
- Take 1 small garlic clove, crushed
Steps to make Marinated Mushrooms:
- Place all of the ingredients, except the mushrooms, into a clean quart jar and shake well.
- Put the mushrooms in the jar, pushing them down to get them all in.
- Replace the lid. Shake the jar to start breaking down the mushrooms.
- Refrigerate the mushrooms for 24-36 hours, giving the jar a good shake every now and then (I did this every time I went to the fridge for anything)
- Serve chilled with crusty French bread or warm pittas.
So that’s going to wrap it up with this special food marinated mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
