Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy smoked mackerel gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Smoked Mackerel Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Smoked Mackerel Gratin is something which I’ve loved my entire life.
A quick and easy Smoked Mackerel & Leek Gratin recipe, from our authentic French cuisine collection. We've added a twist to this classic cheesy gratin by using grated potatoes rather than sliced. Put the smoked mackerel, drained broccoli and tomatoes into a shallow ovenproof dish or baking tin.
To get started with this recipe, we have to prepare a few components. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Smoked Mackerel Gratin:
- Get 1 lemon
- Take 400 g potatoes
- Make ready 1 tablespoon dijon mustard
- Get 30 g rennet-free parmesan
- Get 100 g smoked mackerel fillet
- Take 2 little gem lettuce
- Get 1 pot of organic double cream
- Get 1 dried bay leaf
- Take 150 ml milk
- Make ready 2 tablespoons olive oil
- Take Pinch pepper and salt
Home smoked mackerel is so much more succulent than anything that you can buy in a vacuum pack so if you fancy having go, click through this link to my hot. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. It's "Whip It Up Wednesday, Today we are doing a different take on Potatoes Au Gratin, in the slow cooker/crock pot. This budget friendly meal is using.
Instructions to make Cheesy Smoked Mackerel Gratin:
- Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
- Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
- Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
- Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
- Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
- Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
- Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
- Serve the creamy gratin with a side of salad.
Smoked mackerel pâté choux with green pineapple chutney. Browse a collection of smoked mackerel recipes from Great British Chefs, from smoked mackerel rillettes to smoked mackerel Scotch eggs. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. The Best Smoked Mackerel With Recipes on Yummly
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