Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oriental salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. For ease of preparation, we buy individually portioned salmon from a big-box store.
Oriental Salmon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oriental Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oriental Salmon:
- Get 2 tbsp Honey
- Get 1 tsp Soy Sauce
- Take 1 tsp Wholegrain Mustard
- Prepare 1 tsp Mirin
- Make ready 2 Star Anise
- Make ready 2 Salmon Fillets (Skin on)
- Prepare 2 tbsp Rice Wine Vinegar
- Prepare 1 tbsp Olive Oil
- Take 1 Large Carrot
- Prepare 1/2 tsp fresh Ginger
- Prepare 1 Chilli
- Make ready 1 Medium Pak Choi
- Prepare 150 g straight to wok udon noodles
Delicious Asian salmon requires no marinating. Simply broil the fish, brush with a tasty glaze, and serve. This recipe was a happy accident. It all started when I wanted to use up not just the salmon I had in the fridge, but also scallions. "Ha!
Steps to make Oriental Salmon:
- Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
- Add the Salmon fillets to marinade.
- To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
- Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
- Peel and grate the ginger.
- Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
- Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
- Add all the veg to the pickling liquid, mix well and set to one side.
- Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
- Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
- Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
- Mix the noodles into the bowl of pickled vegetables.
- Serve
I can turn it into an Asian-style dish!" I thought. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it! For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Put the salmon in a large roasting tin, leaving space between each fillet.
So that’s going to wrap this up for this exceptional food oriental salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
