Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, udon with spicy dipping sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Udon with Spicy Dipping Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Udon with Spicy Dipping Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Combine all the dipping sauce ingredients and check the flavour. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon with Spicy Dipping Sauce:
- Prepare 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
- Take 1 tablespoon Toasted Sesame Seeds *ground
- Make ready 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
- Get 1-2 teaspoons Sugar
- Get 1 teaspoon Grated Ginger
- Make ready 1 Spring Onion *thinly sliced
- Prepare Fresh Chilli *thinly sliced
- Prepare 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe
A refreshing alternative to the usual udon soup! Spicy Black Pepper Shrimp with Udon Noodles. I love the mango dipping sauce idea. I wonder how it would turn out with crema or sour cream instead of the mayo?
Steps to make Udon with Spicy Dipping Sauce:
- Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
- Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Enjoy the noodles with the dipping sauce.
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. I love this sauce with cold spring rolls this and the spicy peanut sauce are the main reasons we make the spring rolls! Easy Coconut Curry Seafood Udon dairy free , gluten-free option — saltnpepperhere. When I discovered a package of frozen udon in the freezer, I was delighted. My cravings spoke loudly and decisively.
So that’s going to wrap this up with this exceptional food udon with spicy dipping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
