Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted aubergine with sweet onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. —Barbara Reese, Catawissa, Pennsylvania Slice eggplant lengthwise into ¼ inch slices and arrange on a plate.
Roasted Aubergine with Sweet Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Aubergine with Sweet Onions is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Aubergine with Sweet Onions:
- Take 1 aubergine
- Take 2 tbsp olive oil
- Take 2 garlic cloves, sliced
- Prepare 1/2 onion, thinly sliced
- Get 1 tbsp balsamic vinegar
- Prepare 1 tsp sugar
- Prepare 1 tbsp tomato puree
- Take 30 g sultanas
- Make ready 6-7 cherry tomatoes, halved
- Make ready 2 tbsp pine nuts
- Prepare Chopped flat leaf parsley
Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Place sliced eggplant, zucchini and onions in a large bowl. Add all remaining ingredients and toss to coat well.
Instructions to make Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
- Season the aubergine and place in the oven for 30 minutes in a large baking dish.
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.
Add olive oil as necessary to assure the aubergine cubes are coated. Spread the vegetable mixture onto the prepared baking tray. Roasted Aubergine with Sweet Onions Taken from Hugh's River Cottage Light & Easy www.femaleoriginal.wordpress.com #helpfulcook. Spread half the onions in the skillet. Top with half the eggplant, pressing to evenly pack it down.
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