Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Korma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Korma is something which I’ve loved my entire life. They’re nice and they look fantastic.
The prep work for this beef korma is surprisingly simple. Once done, all you have to do is wait for the beef korma to simmer to the right taste and tenderness. Beef korma is the perfect dish for warming you up on a rainy day, and don't be afraid to make a big batch of it.
To begin with this particular recipe, we have to first prepare a few components. You can have beef korma using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Korma:
- Take 1/2 tablespoon coriander seeds
- Prepare 1/2 tablespoon cumin seeds
- Make ready 1/2 teaspoon cardamon seeds
- Get 1/2 teaspoon paprika
- Make ready 3 whole cloves
- Make ready 2 tablespoons water
- Take 2 tablespoons ground almonds
- Take 2 garlic cloves, crushed
- Prepare 1/2 tablespoon crushed root ginger
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon ground cinnamon
- Make ready 600 g diced beef stewing steak
- Take 1-2 tablespoons cooking oil
- Make ready 1 medium onion, chopped
- Get 4 tablespoons water
- Prepare 150 ml cream
- Make ready 4 tablespoons plain yoghurt
- Make ready 1 tablespoon plain flour
- Get 1/4 teaspoon garam masala
- Make ready 1 tablespoon chopped fresh coriander
Here is the method to prepare Beef korma at home. This beef korma curry is the perfect clean eating comfort food to indulge in as the weather cools down. It's a simple slow cooker beef korma made with easy to find ingredients and pre made pastes that made this recipe a breeze to put together on a Sunday morning for a easy midweek dinners that you can heat and eat with minimal effort. The browned beef goes in next.
Steps to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat. -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
- Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.
Add a sprinkle of coriander (cilantro) leaves and cook beef until tender. This will take about an hour. I love this beef korma curry garnished with plenty of coriander (cilantro) leaves and fried cashew nuts. Our slowly cooked beef korma curry is so good, we even have a recipe that turns it into a pie. Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef, all in a creamy coconut sauce.
So that’s going to wrap it up for this special food beef korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
