Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dal tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Tomato chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dal Tomato chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dal tomato chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Tomato chutney:
- Make ready 2 tbsp Urad dal
- Prepare 3 Tomatoes chopped
- Get 1 Onion chopped
- Make ready 4-5 Garlic cloves
- Prepare 3 Green chillies
- Make ready 2 tsp Curry leaves
- Make ready 2 tsp Coriander leaves
- Get as needed Oil
- Make ready to taste salt
Steps to make Dal Tomato chutney:
- Heat 2tsp of oil in a pan. Add urad dal wait till it turns golden brown in colour.
- Add onion, tomatoes, green chillies, garlic cloves, curry leaves, coriander leaves one by one.
- Add salt and saute well.
- Keep aside to cool and coarse grind.
- Serve with idli or dosa
So that’s going to wrap this up for this special food dal tomato chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
