Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Keema Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Keema Curry:
- Prepare 2 tbsp Olive oil
- Get 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Take 1 can coconut milk
- Take 1 can chopped tomatoes
- Take 1 tsp turmeric
- Get 1 tbsp grated fresh ginger
- Get 1 1/2 tbsp tomato paste
- Make ready 2 tbsp curry powder (not heaped)
- Make ready 1 cup frozen peas
- Get 2 tbsp freshly chopped coriander, plus extra for garnish
- Take 500 g mince beef
- Get 1 tsp garam masala
- Get 3-4 medium potatoes, peeled and cut into quarters
- Prepare to taste Freshly ground black pepper
- Prepare to taste Salt
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
So that’s going to wrap this up for this special food beef keema curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
