Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thotakura or Amaranth Leaves Fry recipe. Delicious leafy vegetable related to spinach family.cooked amaranth leaves are a good source of vitamin A,Vitamin C. Amaranth contains lot of anti oxidants.
Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Get Amaranth leaves: 3 big bunches(from farmers market)
- Get Milk: Small cup(120 ml)
- Get Salt: As required
- Get Ginger: 2 inch piece
- Take Green chillies: 3 nos
- Take 1 tbsp Oil:
- Get Tempering:
- Get 1/2 tbsp Oil:
- Prepare 1 tsp Bengal gram:
- Make ready 1 tsp Black gram:
- Get 1 tsp Mustard seeds:
- Take 1 tsp Cumin:
- Get 1 pinch Asafoetida:
- Make ready Red chillies: 2 nos
Amaranth leaves fry - Thotakura fry when included regularly in our diets, will keep the insulin levels under control. Thotakura is simple Andhra Style Amaranth leaves fry - Thotakura fry are cooked in simple tempering of cumin seeds and green chillies. I cooked in pressure cooker. if you need you..chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir For those who love these greens, here's a popular dish from our parts, a tangy stew, Thotakura pulusu, made of simple ingredients that is subtly. Mash the cooked dal and set aside.
Steps to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
- Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
- Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
- When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
- Now prepare the tempering using tempering ingredients.
- Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.
Fresh Amaranth Leaves (Red Spinach, Thotakura). Regional Cuisines of India (RCI), a fresh food blogging event is started by Lakshmik of Veggie Fresh amaranth leaves and chana dal saut�ed with onions, grated coconut and green chillies make a deeply satisfying curry that tastes great with. Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted.
So that’s going to wrap this up with this exceptional food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
