Chilli paneer…
Chilli paneer…

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer…. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli paneer… is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilli paneer… is something that I’ve loved my entire life. They are fine and they look wonderful.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer… using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer…:
  1. Get 4 blocks paneer
  2. Get 4 tablespoon oil and oil for frying
  3. Take 1 teaspoon garlic chutney
  4. Take 1 teaspoon minced green chillies
  5. Take 1 teaspoon coriander seeds
  6. Take 1 handful coriander
  7. Get 1 squeeze lime juice
  8. Get 1 tablespoon Himalayan salt or to taste
  9. Get 3 tablespoons dark soy sauce
  10. Get 1 tablespoon srichara hot chilli sauce
  11. Take 1 bowl chopped onions

Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.

Instructions to make Chilli paneer…:
  1. Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
  2. Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
  3. In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.

Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap it up for this exceptional food chilli paneer… recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!