Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country style spanakopita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find this Pin and more on Greek appetizer by Damon Makris. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.
Country style spanakopita is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Country style spanakopita is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook country style spanakopita using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Country style spanakopita:
- Get sheets For the filo
- Make ready 1 kg flour
- Get salt ι
- Prepare 1/2 cup oil
- Take 5 tbsp vinegar
- Take water
- Get For the filling
- Make ready 1 kg spinach
- Get 4-5 spring onions
- Prepare 1 bunch dill
- Make ready 1/2 kg grated feta cheese
- Get 1/4 cup rice
- Take 3-4 eggs
- Make ready salt
- Prepare pepper
Open up the phyllo pastry and place on a work surface. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo.
Instructions to make Country style spanakopita:
- First make the dough for the filo.
- Mix 3/4 of the flour with the salt, oil and vinegar.
- Add water little by little and knead until the dough doesn't stick to your hands.
- Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
- Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
- Rub all the ingredients with your hands so that the spinach sits.
- Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
- Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
- Spread half of the filling and top with another filo sheet.
- Spread the rest of the filling and finally, the last filo sheet.
- Fold the edges inwards and score into pieces.
- Brush the top with oil and bake for about an hour at 180°C.
I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. A spinach pie, also called a spanakopita, is a Greek savory pastry. It is filled with spinach, feta cheese, eggs, onions, and seasoning.
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