Falafel
Falafel

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, falafel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel Inc is the world's first falafel fast casual food social enterprise. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients.

Falafel is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Falafel is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel:
  1. Make ready 2 cups soaked chickpeas
  2. Prepare Peanut or vegetable oil, for frying
  3. Take 1 tablespoon olive oil
  4. Take 3 cloves garlic, chopped
  5. Take 1-2 serrano chiles, chopped
  6. Prepare 2 green onions finally chopped
  7. Take 3 tablespoons chopped fresh cilantro leaves
  8. Prepare 1 tablespoon lemon juice
  9. Take 2 teaspoons cumin seeds, toasted and ground
  10. Get to taste salt

Learn how to make authentic falafel from this classic recipe. Последние твиты от Falafel Inc (@Falafeldc). Every meal is shared to help refugees worldwide. Falafel is Middle Eastern street food of fried spicy chickpea and fava bean balls. The best falafel is always served with.

Instructions to make Falafel:
  1. Drain the chickpeas through a colander then place on a baking sheet lined with paper towels to absorb any excess moisture. Chickpeas should be totally dry.
  2. Put them in a large bowl and blend in all the other ingredients, except oil.
  3. Heat oil in a non-stick frying pan
  4. Make the balls Fry them 2 minutes on each side.
  5. Put the falafels on a plate covered with a paper towel, in order to absorb all excess oil.
  6. Serve.

Falafel is a popular dish in Middle Eastern countries. Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients. Freshly made falafel from ORGANIC chickpeas. We say - healthy and delicious! falafel.

So that’s going to wrap this up with this exceptional food falafel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!