Fruit Loaf
Fruit Loaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Loaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fruit Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit loaf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Loaf:
  1. Get 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Make ready 1/4 pint boiling water
  3. Take 1 tsp orange essence
  4. Get 1 large egg
  5. Get 2 oz Demerara Sugar plus a sprinkling
  6. Prepare 6 oz Self Raising Flour
Instructions to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

So that is going to wrap it up for this exceptional food fruit loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!