Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cod with roasted fennel, onions and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked cod with roasted fennel, onions and tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked cod with roasted fennel, onions and tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly! Haddock, if unfamiliar is a popular whitefish on the East Coast, known for its flaky clean texture, and low oil content, very similar to Atlantic cod. Place the fish, skin side down, in a roasting pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Prepare 2 cod fillets
- Take 4-5 medium sized tomatoes
- Make ready 2 small white onions
- Make ready 1 fennel
- Take Few sprigs of thyme
- Prepare Lemon
- Prepare Salt
- Make ready Pepper
- Take Olive oil
My husband thinks that this is simply the best baked cod fillet recipe. You can substitute cod for any other white fish. There is a little preparation work involved such as cutting. Most tender, flakiest, and flavorful baked cod with tomatoes you will ever make!
Instructions to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
This baked cod with tomato and herb butter gets rave reviews every time. Trim the fronds from the fennel and set aside. Place tomato slices around Cod fillet. Sprinkle green onion over tomato slices. Grind Sea Salt over top of Cod fillet to taste.
So that is going to wrap it up with this exceptional food baked cod with roasted fennel, onions and tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
