Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn curry with butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. With the mixture at a simmer, add the fish sauce, lime leaves, lemongrass and squash. Turn up the heat again, drop in the prawns and stir well.
Prawn curry with butternut squash is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Prawn curry with butternut squash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn curry with butternut squash:
- Get 500 gm prawn
- Make ready Half a medium size butternut squash
- Make ready 1 medium size onion
- Prepare 1 tbsp cooking oil
- Prepare 1 large tomato
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Make ready 1 tsp ginger garlic paste
- Make ready to taste Salt
- Get Handful fresh coriander
Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. Not too much because of little people. You can definitely kick the heat up a notch by adding more curry paste. My kids love shrimp but not the squash.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Heat up the groudnut oil in a large wok on a medium to high heat, then add the curry paste. and warm through. Spoon in the roasted butternut squash and bell peppers, and warm through. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Heat the oil in large skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food prawn curry with butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
