Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tropical jelly fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tropical jelly fruit cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tropical jelly fruit cake is something which I’ve loved my whole life.
Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. Cut all your fruits as required, I cut them in round shapes.
To begin with this particular recipe, we must prepare a few components. You can have tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tropical jelly fruit cake:
- Prepare 2 cups mixed fruits (I used oranges and kiwi)
- Prepare 2 teaspoons agar-agar powder
- Prepare 250 ml craneberry juice
- Make ready 70 grams castor sugar
- Take as required Oranges and kiwi
The freshness of the fruit with bright colors popping through the jelly makes this dessert very special. This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare!
Instructions to make Tropical jelly fruit cake:
- Cut all your fruits as required, I cut them in round shapes
- MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
- ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
The fruit combination I used: mango, papaya, pineapple, lychee. This tropical fruit cake brings you a taste of the Caribbean. Tropical fruit and coconut frosting keep it deliciously moist. Once the cake is cool, remove from the cake tin and spread the icing all over the cake. Decorate the cake with a few crushed pecans and serve in generous slices.
So that’s going to wrap it up for this exceptional food tropical jelly fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
