Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat chocolate coffee cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Whole-Wheat Cinnamon Streusel Coffee Cake is moist, full of cinnamon flavor and made healthier with whole-wheat flour, less sugar and has a super delicious cinnamon streusel topping.
Whole Wheat Chocolate Coffee cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Chocolate Coffee cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat chocolate coffee cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Chocolate Coffee cake:
- Prepare 1 cup Whole wheat flour
- Prepare 1/4 cup Chocolate chips
- Take 2 tsp coffee powder
- Prepare 1/2 cup Sugar
- Get 2 tsp cocoa powder
- Get 1/4 tsp Baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 cup curd
- Make ready 1/4 cup oil
- Take 1/2 tsp Vanilla essence
- Prepare 1/3 cup milk
- Take For Frosting : 2 tbsp sugar syrup
- Get 1/2 cup Chocolate chips
- Prepare 1/2 cup cream
- Get 2 tsp + 1 tsp cocoa powder for dusting
This Double Chocolate Coffee Cake is super moist, soft, rich, flavorful and sinfully delicious. It is an eggless cake with whole wheat flour and sweetened with brown sugar. The texture of the cake is awesome. Seriously next to my superhit Eggless Whole Wheat Chocolate Cake.
Steps to make Whole Wheat Chocolate Coffee cake:
- In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
- In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
- Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
- Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
- Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
- Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
- While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
- When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
- Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.
These are amongst the top best texture of all cakes,… Atta is a Hindi term, commonly used in India for whole wheat flour. Also known as gehun ka atta. Atta is a flour prepared with whole wheat grains (gehun). Hence, it gives a roasted aroma, nutty flavor, and deep brown color to the cake. Wheat flour has a high amount of gluten.
So that’s going to wrap it up for this special food whole wheat chocolate coffee cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
