Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garnish with chopped parsley or chives. Sig's Portobello mushroom, lentils and puy lentils one of my favourite salads. Pine nut and puy lentil filled mushrooms.
Sig's Portobello mushroom, lentils and puy lentils is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sig's Portobello mushroom, lentils and puy lentils is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:
- Get 4 large Portobello mushrooms
- Get 1 can puy lentils
- Get 250 grams even sized spinach leaves
- Make ready 4 hard boiled eggs
- Prepare 2 packages fresh blueberries
- Get 50 grams Saganaki cheese
- Get 80 grams good Feta cheese
- Get 4 drizzling of balsamic vinegar optional
Mushroom & Puy Lentil Cottage Pie Chestnut, portobello and porcini mushrooms in an Italian red wine and chilli ragu with a rustic butter bean and kale mash, hand topped with red pepper flakes. These baked mushrooms, filled with a rich celeriac purée and nutty little lentils, make a perfect main course. I use big portobello mushrooms because you can really heap in the celeriac and they're decidedly meaty too. It has a quite rustic flavour and I love it for that.
Steps to make Sig's Portobello mushroom, lentils and puy lentils:
- Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
- Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
- Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
- Serve warm.
- If you don't like the strong flavour of puy lentils use red ones instead.
- Drizzle each serving with a little balsamic vinegar.
Serve with bread, a salad or on its own. Fish the thyme sprigs out of the lentils and taste the sauce. Add a pinch more salt or pepper if you think it needs it. If your frying pan is suitable for sliding under the grill, then leave the lentil mix in there. Otherwise, spoon the mushroom and lentil mix into a heatproof dish.
So that is going to wrap this up for this exceptional food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
