Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level Vicky@Jacks Free-From Cookbook.
Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Make ready 100 grams granulated sugar
- Prepare 60 grams light brown sugar
- Take 80 grams whole cranberry sauce
- Take 40 grams unsweetened apple sauce
- Make ready 60 ml oil
- Get 60 ml rice milk or milk of choice (you may need more)
- Get 1 tsp vanilla extract
- Take 260 grams gluten-free flour / plain flour
- Prepare 1 tsp bicarb of soda / baking soda
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready 1 pinch xanthan gum if using gluten-free flour
- Prepare 3 medium red apples, peeled, cored and diced into large chunks
Beat butter and sugar with a mixer until light and fluffy. Alternate adding the dry ingredients and the buttermilk to the large mixing bowl, stirring just until combined. Gently fold in the grated apple, diced apple and cranberry halves. Pour the batter into the prepared loaf pan, sprinkle the center of the top with coarse sugar if desired.
Steps to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
Cranberry sauce can be simple- from the canned jelly kind to the recipe on the back of the cranberry package….or you can give it a twist. I love the taste of citrus in a cranberry sauce (if you think lemon sounds too tart, use orange). I also love the mixture of fresh and dried cranberries, tart apples and the subtle taste of cinnamon. You don't have to love fruitcake to enjoy this loaf. If you're with me on apple cake and banana bread, scones with raisins and apricots, cranberry nut bread, and apple cider loaf, then you should definitely make this not-too-sweet Low Fat Cranberry Applesauce Loaf.
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