Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bean porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean porridge is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bean porridge is something that I have loved my entire life. They are fine and they look wonderful.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Azuki beans, glutinous rice flour, salt, sugar, water.
To begin with this particular recipe, we must first prepare a few components. You can have bean porridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean porridge:
- Take Beans
- Take Smoked fish
- Make ready Crayfish
- Prepare Palm oil, vegetable oil
- Get Curry, thyme
- Get Turmeric powder, ginger powder
- Make ready cubes Seasoning
- Make ready Scotch bonnet, tomato
- Make ready Sliced onions
- Take Potash (Kanwa)
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Nigerian Beans Porridge or Nigerian Beans Pottage.
Instructions to make Bean porridge:
- First pick and wash beans. Cook with potash until tender
- In a pot, drop the palm oil and little vegetable oil
- Fry the onions, then add the ground peppers and tomatoes
- Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.
Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal. Community content is available under CC-BY-SA unless otherwise noted.
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