Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry khasta kachori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Kachori Recipe, Spicy Dry Masala Kachori Recipe, Dry Mini Kachori, How to make Khasta Kachori, Sukhi Kachori recipe, khasta kachori, raj kachori. Heat oil for frying and keep the flame to a low. When the oil is just hot Green chilies and ginger can also be added.
Dry khasta kachori is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dry khasta kachori is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dry khasta kachori using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry khasta kachori:
- Make ready For outer crispy layer:
- Make ready 1 1/2 cup maida
- Make ready 3 tsp oil
- Make ready 1 tsp salt
- Make ready For staffing:
- Take 1/2 cup sev
- Get 1/4 tablespoon turmeric powder
- Make ready 1 1/2 tsp red chilli powder
- Take 1 1/2 tablespoon tamarind-dates chutney
- Prepare 1 tablespoon almonds (chopped)
- Make ready 1 tablespoon cashew (chopped)
- Get 10-12 kismis / raisin
- Get 1/2 tablespoon amchur powder
- Take 1/2 tablespoon poppy seeds
- Make ready 1 tablespoon coriander
- Take 1 tablespoon sesame seeds
- Take 1 tablespoon fennel seeds
- Make ready 2 tsp sugar
- Take To taste Salt
- Get As needed Oil
This is different method than usual moong dal kachori. Dal is dry roasted and then. Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.
Steps to make Dry khasta kachori:
- Firstly, coarsely grind the sev and keep aside.
- Heat the pan. Add oil and the dry staffing ingredients except salt, sugar, sev and tamarind-dates chutney. Stir for 30 seconds on low flame. Now add sev, salt, sugar, tamarind- dates chutney and stir for few seconds. Switch off the flame. Staffing is reddy.
- In a bowl, mix the outer layer ingredients i.e maida, salt and oil and mix well. Add water to prepare a stiff dough. Now add few drops of oil and knead it again to get a smooth and soft dough. Divide into 12 lemon sized balls. Take one ball, using hands make hole and fill staffing. Now cover the staffing with the dough. Make a perfect ball using hands. Keep on palm and press it a little to give kachori shape. Repeat the process to prepare kachories from remaining dough and staffing.
- Deep fry in oil till golden brown. serve with tamarind-dates chutney, fried green chillies and onion slices.
- To make heart shaped kachori, take two lemon sized maida balls and using hands press them to flatten. Now cut both the pieces in heart shape using cookie cutter. Take one piece, spread the staffing on it and cover with another piece. Press all the edges to seal it properly. Using fork, you can design the edges. Deep fry in oil till golden brown.
Kachori is flakey from outside and hollow inside. khasta kachori is a very famous and loved chaat from Rajasthan. So it does not dry out. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based Makes for an addictive tea time snack or appetizer. There are different fillings that go into Kachori. Home » Recipes » Khasta Kachori.
So that’s going to wrap this up for this exceptional food dry khasta kachori recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
