Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, saag aloo #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag aloo is a simple recipe to make when you know how. Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around.
Saag Aloo #MyCookbook is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saag Aloo #MyCookbook is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Make ready 1 knob butter and 1tbsp rapeseed oil
- Take 1 tsp mustard seed
- Take 1 tsp cumin seed
- Make ready 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Make ready 1/4 tsp turmeric
- Prepare 1/4-1/2 tsp chilli flakes
- Take 1 couple of handfuls of spinach
- Take Salt
- Prepare 1 large pinch of curry leaves
Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.
So that’s going to wrap it up with this exceptional food saag aloo #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
