Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, urad dal porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the urad dal paste to the boiling water and keep stirring. Once it becomes thick and smooth like porridge, remove from. Urad Dal Porridge - Healthy porridge recipe with urad dal.
Urad dal Porridge is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Urad dal Porridge is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal Porridge:
- Make ready 1 . Urad dal - 2 tbsp
- Take 2 . Rice - 2 tbsp
- Take 3 . Moong dal - 1 tsp
- Get 4 . Fenugreek - 1/8 tsp
- Make ready 5 . Garlic - 3 clove
- Prepare 6 . Cumin - 1/2 tsp
- Make ready 7 . Salt - as needed
- Take 8 . Water - 1.5 cups
Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. Urad dal is high in protein and sago has carbohyrate which is good for babies. For making sweet porridge, add some jaggery syrup to it.
Instructions to make Urad dal Porridge:
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- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
But mahima is not a fan of sweet stuffs, so i used salt and ghee. A north Indian style spicy urad dal or black lentil dal that comes together quickly. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend. This urad dal khichdi makes a great food for babies especially for those who are on average to low To make this urad dal khichdi, you can use any non starchy veggies like carrot, pumpkin, spinach. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks.
So that is going to wrap it up for this exceptional food urad dal porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
