Chickpea Bread
Chickpea Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Bread:
  1. Get 1 cup Dry Chickpeas *soaked in water overnight, drained
  2. Make ready 2 Eggs
  3. Make ready 1 cup Butter Milk OR Milk
  4. Prepare 1/4 cup Olive Oil
  5. Take 1 teaspoon Salt
  6. Prepare 50 g Parmesan *shredded OR grated
  7. Make ready 1 tablespoon Rosemary Leaves *finely chopped
  8. Make ready 1 cup Self-Raising Flour OR Plain Flour
  9. Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used
Instructions to make Chickpea Bread:
  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that is going to wrap it up for this exceptional food chickpea bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!