Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. I'm making a delicioys creamy chicken pie today with puff pastry and cream cheese. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.
Creamy Chicken Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pie:
- Get 450 g chicken fillet, diced into approx 4cm cubes
- Prepare 120 g Cream
- Prepare 2 large potatoes, peeled
- Get 150 g bacon, diced
- Make ready 2 cloves garlic
- Take 120 ml white wine
- Get 300 ml chicken stock
- Get 50 g plain flour
- Get 2 sprigs thyme
- Prepare 1 tbs Dijon Mustard
- Take 1/4 tsp lemon juice
- Take 2 frozen puff pastry sheets
- Take 1 egg yolk
- Take Olive oil, for frying
Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we. We love chicken pot pie, but making (and waiting) for it is tough.
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Rich, creamy, and decadent, this classic pie is sure to be a family favorite.
So that is going to wrap it up for this special food creamy chicken pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
