Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin ridged gourd moong daal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin ridged gourd moong daal is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin ridged gourd moong daal is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add the tamarind extract, salt and red chilli powder to the cooked dal and. Pumpkin Dal Cabbage Moong Dal Tadka. Ridge gourd is low in saturated fat, cholesterol, and calories that aids in weight loss.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin ridged gourd moong daal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin ridged gourd moong daal:
- Get 1 cup moong daal washed and soaked
- Take 1 gourd sliced
- Make ready 1/4 of 1/2 pumpkin cut into cubes
- Take 1 tsp celery seeds
- Get 1 red chilli whole
- Get To taste salt and sugar
- Take As needed oil
Throw in another ten curry leaves. Bring the pan to a boil. Simmer for two minutes to let the flavors blend. Pumpkin moong dal is ready to serve.
Instructions to make Pumpkin ridged gourd moong daal:
- Heat oil temper celery seeds and red chilli
- Add gourd and pumpkin,saute for a while
- Add salt and turmeric powder and cover till it starts getting tender
- Add raw moong daal and boil until it is cooked
- Add sugar bring it to boil and serve with rice.
Peel and cut ridge gourd into bite size pieces. Slit the green chilies vertically and deseed. Heat one teaspoon of oil in a pan. Add the ridge gourd and green chilies, let them cook on medium flame covered for a couple of minutes. The ridge gourd will release water and become soft.
So that’s going to wrap it up for this special food pumpkin ridged gourd moong daal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
