All Recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, polish poppy seed cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Poppy Seed Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Polish Poppy Seed Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Polish Poppy Seed Cake:

1. Make ready For the dough:
2. Take 125 grams Bread (strong) flour
3. Take 125 grams All-purpose flour
4. Get 1 tsp Instant dry yeast
5. Make ready 50 grams Sugar
6. Make ready 60 ml Milk
7. Prepare 1/2 tsp Salt
8. Take 50 grams Butter
9. Get 30 grams Sour cream
10. Take 1 Egg
11. Take 1 few drops Vanilla essence
12. Get 1/2 tsp Grated lemon peel
13. Prepare For the filling:
14. Take 80 grams Blue poppy seeds
15. Prepare 100 ml Milk
16. Prepare 25 grams Butter
17. Make ready 40 grams Honey
18. Get 1 tbsp Finely chopped orange peel (candied)
19. Take 40 grams Finely chopped raisins
20. Take 1/2 Egg
21. Make ready 25 grams Sugar
22. Prepare 15 ml Brandy

Steps to make Polish Poppy Seed Cake:

1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
4. Grind the boiled poppy seeds with a mortar and pestle.
5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
8. Preheat the oven to 180°C.
9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
10. Spread the filling on top as shown.
11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
12. Bake in the oven.
13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
14. Once it has cooled completely, coat completely with icing and it's done.

So that’s going to wrap this up with this special food polish poppy seed cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!