Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese pound cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Take 200 g all-purpose flour
- Prepare 170 g soft butter
- Take 113 g cream cheese (room temperature)
- Make ready 170 g sugar
- Take 3 larges eggs(room temperature)
- Prepare 1/2 tsp baking powder
- Make ready 1/8 tsp baking soda
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
- Get Zest of one orange
We dare you to find a better pound cake recipe—this will be the best one you've. Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes.
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit. This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain!
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