Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fragrant sea bass ‘en papillote’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple Sea bass en papillote recipe for you to cook a great meal for family or friends. This fragrant sea bass en papillote popped up on the show a few weeks ago! It got us thinking, what do you make when you want to keep it healthy without compromising on taste?
Fragrant Sea Bass ‘En Papillote’ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fragrant Sea Bass ‘En Papillote’ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- Take 2 whole medium sized Seabass gutted & washed
- Prepare 1 red chilli finely sliced
- Get 1 thumb size piece of fresh ginger finely sliced
- Prepare 2 cloves garlic finely sliced
- Make ready 1 lime finely sliced
- Make ready 6 Basil leaves
- Make ready 4 Sprigs Thyme
- Get Handful Lemon Verbena
- Get Olive oil
- Make ready 1 lemon
- Get S&P
- Take Sprigs Dill to decorate & flavour
Pandeli prepares fillets, but sea bass in parchment, like other white fish with firm flesh, can also be prepared whole. In this case, you can stuff the fish with a combination of chopped More fish recipes: Fish en Papillote. A light yet succulent fish, sea bass is a great base for any seasoning or preparation that appeals to you. Check out all our mouthwatering sea bass recipes and discover the fish you've been missing.
Steps to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets. Whole Sea Bass marinated with herbs and spices baked in parchment. Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice. Chicken Breasts and Tarragon En Papillote (France). It's refreshing to serve a recipe for sea bass without fennel, if only by way of a change.
So that’s going to wrap it up with this exceptional food fragrant sea bass ‘en papillote’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
