Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, surti locho. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Surti Locho is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Surti Locho is something which I have loved my whole life.
Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook surti locho using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Surti Locho:
- Get 1 cup bengal gram/channa dal
- Get 1 fistful of poha
- Prepare 1 tbsp green chillies ginger paste
- Get 1/4 tsp tumeric powder
- Prepare 1/8 tsp asafoetida/hing
- Prepare to taste Salt
- Make ready 1 big pinch critic acid/ limbu na phool
- Get 2 tbsp water
- Take 1 tbsp hot oil
- Get 1/4 tsp soda bi carb
- Take For Locho masala:
- Get 1 tsp roasted cummin seeds
- Get 1 tsp red chilli powder
- Make ready 1 tsp black rock salt
- Take leaves Finely chopped fresh coriander
Making surti locho is really easy and the method is just same as for preparing dhokla. Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat.
Steps to make Surti Locho:
- Wash and soak channa dal for 4-5 hours. Wash and soak poha for few minutes. Discard water from soaked channa dal. Put in mixer jar,along soaked poha. Grind coarsely. Transfer in vessel add little salt and mix well. Keep covered for fermentation overnight or for 8 hours.
- In fermented bengal batter add green chillies ginger paste,salt, asafoetida, tumeric powder, citric acid. Mix well.
- Add water, soda bi carb and hot oil. Mix gently in one direction.
- Pour this fluffy batter in greased with oil steam plate/ thali. Place in steam vessel. Cover and steam for 8-10 minutes.
- In mixer jar add roasted cummin seeds,red chilli powder and black salt. Grind finely to make locho masala.
- Serve/ Relish Delicious Hot Surti Locho, immediately in serving plate taking unevenly from steamed plate, garnishing with locho masala and finely chopped fresh coriander leaves.
Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Locho is a steamed Gujarati snack.
So that’s going to wrap it up for this exceptional food surti locho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
