Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of chili. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Ketemu lagi ya, resep kali ini adalah cara membuat terong panggang sambal ijo.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Take 3 eggplants, cut in half then cut them in quarters
- Make ready 2 tbsp cooking oil
- Make ready 5 red chillies
- Take 4 birdeye chillies, more if you want
- Make ready 6 shallots
- Prepare 4 garlics
- Prepare 1 tomato
- Prepare Oil for frying
- Prepare Some water
- Get Some salt
- Prepare Some pepper
- Prepare 1 bit of sugar
- Take Powdered chicken stock
- Make ready 2 tbsp oyster sauce
You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it. You can adjust the amount of chili and chili bean sauce if you prefer your food more or less spicy. Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables. Jadi ceritanya neh, cabai rawit merah sedang turun harga belakangan ini, hmmm memang sudah niat sejak harga cabai turun mau buat lagi sambal bawang ala bu Rudy ini, akhirnya kemarin baru deh kesampaian.
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan, you've come to the right place. This recipe is different from many spicy wonton recipes out there. Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food. Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes.
So that’s going to wrap this up for this special food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
