Spices baked figs
Spices baked figs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spices baked figs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spices baked figs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spices baked figs is something which I’ve loved my whole life.

Lay the figs in an ovenproof roasting dish. Figs in Spiced Red Wine Sauce. We've gone all festive with this week's quick, easy and delicious recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have spices baked figs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spices baked figs:
  1. Prepare 4 figs, halved
  2. Make ready 2 tbsp clear honey
  3. Make ready 2 tbsp soft butter
  4. Make ready 2 tbsp brown sugar
  5. Take 2 tsp ground cinnamon
  6. Make ready 2 tbsp orange juice
  7. Make ready 2 star anise
  8. Prepare 1 tbsp pistachio (crushed)

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Instructions to make Spices baked figs:
  1. Heat oven to 200C or gas mark 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with orange juice and honey.
  2. Sprinkle over the sugar and cinnamon. Put those fragrance star anise amongst the figs and roast for 15-20 minutes.
  3. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and top with crushed pistachio.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ovenbaked Figs Herbs Spices Honey On. Home Cooking Herbs & Spices Baking Spices. Flaming Baked Figs: I love good figs, dessert, and fire. This dessert combines all three of them Add a sprinkling of any spices you like - I'm fond of allspice with figs, but your mileage may vary. Baked figs are a great starter, side or a lunchtime treat.

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