Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hearty italian style beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hearty Italian Style Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Prepare 1.5 lbs stewing beef, diced
  2. Get 3 celery ribs, diced
  3. Get 2 medium/large carrots, diced
  4. Take 1 large onion, diced
  5. Take 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Prepare 1 can cannellini beans, drained
  8. Take 1 tbsp tomato paste
  9. Prepare 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Get 2 tsp dried basil
  12. Make ready 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. Get 1/2 cup beef stock
  15. Get 1.5 tbsp flour or corn starch
  16. Prepare 1 large can diced tomatoes
  17. Prepare Parsley, chopped (garnish, optional)
  18. Take to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap this up with this special food hearty italian style beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!