Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton paya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Paya is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Paya is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton paya using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Paya:
- Get 1 kg Mutton leg pieces(cut in small pieces)
- Make ready 2 bog Onion sliced
- Make ready 1 tbsp Ginger-Garlic paste
- Make ready 1 big chopped Tomato
- Make ready 1 tablespoon kashmiri red Chilli powder
- Take 1 tablespoon Coriander powder
- Make ready 2 teaspoon Garam Masala powder (homemade)
- Prepare 1 teaspoon Cumin powder
- Take 1/4 tsp Fennel(Saunf) powder
- Make ready 1/4 tsp Carom seed(Ajwain) powder
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 2-3 whole green Cardamom
- Get 2 inch long Cinnamon stick
- Make ready 6-7 whole Black pepper corn
- Make ready 2 tablespoon Mustard oil (or any cooking oil)
- Make ready to taste Salt
Instructions to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
So that is going to wrap this up for this exceptional food mutton paya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
