Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, individual whatever you've got quiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Individual whatever you've got quiches Great way to use up leftover veggies and fresh herbs. I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well. Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred.
Individual whatever you've got quiches is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Individual whatever you've got quiches is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Individual whatever you've got quiches:
- Make ready 180 g plain flour (or gluten free plain flour)
- Make ready 100 g cold butter, cubed
- Get 50-75 g cheese (I prefer cheddar but most work well)
- Make ready 5 eggs
- Prepare 400 ml milk or cream
- Prepare Leftover veggies (or leftover cooked meats, salmon, tuna)
- Take Pinch salt and pepper to season
- Get 1-2 tbsp cold water
I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well. Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred. Perfect for hubby to have for breakfast or a quick morning tea! serve with BBQ or tomato. I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well.
Steps to make Individual whatever you've got quiches:
- Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs.
- Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife.
- Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes.
- Slice or dice veggies as preferred. Set aside.
- Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine.
- Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess.
- Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked.
- When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked.
- Add any remaining yolk and egg white to egg mixture for filling.
- Line pastry shells with veggies. Top up with egg mixture and place onto baking tray.
- Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!
Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred. The recipe for these teeny tiny quiches is so yummy, I wanted to get it some of the love it deserved. Explore, make and share our favorite quiches, but not just for breakfast. These delicious recipes are great for any time of day. "This recipe is the best recipe I have ever reviewed on this site. I followed it exactly, and all I can say is it was awesome.
So that is going to wrap it up for this exceptional food individual whatever you've got quiches recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
