Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and spices. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.
Chana dal khichdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chana dal khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chana dal khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal khichdi:
- Prepare 1 bowl rice
- Make ready 1/2 bowl chana dal
- Take 1-2 tsp coriander leaves (chopped)
- Take as needed Chopped onion and tomato for garnishing
- Prepare 2 tsp Mustard seed for tdka
- Get As needed Ghee for tadka
- Get 1/2 tbsp Turmeric powder
- Get To taste Red chilli
- Prepare To taste Salt
- Make ready 1 pinch Coriander powder
- Get 1 pinch Hing
This dish is usually made during festival time along with Halwa. If you like this recipe then please Like, Share and. Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It's a quick and easy recipe which you can prepare anytime for lunch.
Instructions to make Chana dal khichdi:
- Soak the Chana dal in the bowl for at least 15-20 minutes and soak the rice separately for 10 minutes.
- Now put daal and rice in the cooker and put salt and haldi and 1 pinch hing into it and keep it on the low flame. When one whistle blows turn off the flame.
- The khichdi will look like this as shown in the picture below.
- Now put some ghee, mustard seeds, Curry patta in the separate small pan and also put some red chilli and 1 tbsp dhania powder into it for tadka and put it into the khichdi as shown in the picture below.
- Our Chana dal khichdi is ready to serve. Now garnish it with green chilli,coriander leaves and with chopped onions and tomatoes and serve it with buttermilk.
It is healthy meal which you can serve with curd. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic, fennel and cumin seeds is extremely tempting and is best served with fresh curd or raita, and salad; however, you can enjoy with a pickle as well. Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal. The seasonal veggie like green peas are added to this preparation that makes it a bit more wholesome.
So that’s going to wrap this up for this exceptional food chana dal khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
