Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ramen noodles with bok choy and egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ramen Noodles with Bok Choy and Egg is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Make ready Soup
- Take 2 tbsp oil
- Make ready 1 clove garlic
- Prepare 1 sweet onion
- Take 1-2 tbsp sambal oelek
- Take 3 vegetable bouillion blocks
- Make ready Ramen noodles
- Take 1 can bamboo shoots
- Make ready 1 bush of bok choy
- Take Topping
- Take 4 eggs
- Prepare Fried onions
- Take Fresh parsley
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
So that is going to wrap it up with this special food ramen noodles with bok choy and egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!